|
|
 |
| |
|
|
Crispy Gulf Oysters tossed in Hot Sauced Butter Sauce with Crumbled Maytag Blue Cheese 8 |
|
|
BBQ Scallops Seared Maine Sea Scallops with a New Orleans BBQ Sauce 12
|
|
|
Natchitoches Meat Pies Creamy Horseradish Sauce, Fresh Cilantro 8
|
|
|
Braised Neola Farms Short Rib Grilled Cheese with Garlic French Fries 16
|
|
|
Fresh Lump Crab Cakes Old-Fashioned Tartar Sauce, drizzled with Homemade Five Pepper Jelly 10 |
|
|
Shrimp and Grits
Wild Gulf Shrimp and Andouille Sausage sautéed in a Creole Sauce over Creamy Delta Grind Stone Ground Grits 12 |
|
|
Chef’s Baked Oysters Or On the Half Shell One Dozen or Half Dozen mkt price
|
|
|
Tennessee Goat Cheese Crepes Lemon Butter Sauce with a spoonful of Roasted Tomato Jam 14
|
|
|
Tuna of Love |
|
|
Raw #1 Gulf Tuna layered with Tomato Jam, Applewood Bacon, and Celery Root Remoulade 16
White Truffle, Parmesan Cheese French Fries with Aioli and Homemade Ketchup 8
Carpaccio of Beef Tenderloin with minced Shallots, drizzle of Aioli, Parmesan Reggiano Cheese, Capers and Toast Points 18 |
|
|
House Smoked Salmon Deviled Eggs
with Arkansas White River Caviar 10 |
|
Disclaimer: All prices subject to change. | |
|
|
|
|